| Grape: | merlot, cabernet sauvignon, petit verdot |
| Land: | Frankrijk |
| Region: | Bordeaux |
| Subregion: | Saint-Julien |
| Volume: | 75 cl |
| Food Pairing: | lamb, stews, wild dishes, hard cheeses, gegrild rood vlees |
An elegant, refined Saint‑Julien showing blackcurrant, cherry, plum, cedar and gentle spice. The palate is smooth yet structured, with ripe red fruit, fine tannins and a fresh, harmonious finish true to the Beychevelle style.
