| Grape: | merlot, cabernet sauvignon |
| Land: | Frankrijk |
| Region: | Bordeaux |
| Subregion: | Medoc |
| Volume: | 75 cl |
| Food Pairing: | lamb, wild dishes, hard cheeses, red meat, stoofpotjes |
Patache d’Aux is a classic, elegant and structured Médoc wine with a distinctly Bordeaux profile. It shows notes of blackcurrant, blackberry, plum, cedar, graphite, tobacco and subtle spice. The palate is medium‑to‑full‑bodied, with ripe tannins, bright acidity and a long, harmonious finish. A traditional, dependable Bordeaux with finesse and ageing potential.
