| Grape: | 100% Sangiovese |
| Land: | Italië |
| Region: | Veneto |
| Subregion: | Valpolicella |
| Volume: | 75 cl |
| Food Pairing: | stews, grilled meat, pastagerechten, halfharde kazen, risotto met paddenstoelen |
A rich, refined Ripasso showing cherry, blackberry, plum, spice and a hint of dried fruit. The palate is full and smooth, with ripe red fruit, soft tannins and a warm, lingering finish enhanced by the Ripasso method.
