| Grape: | 95% Merlot, 5% Cabernet Franc |
| Land: | Frankrijk |
| Region: | Bordeaux |
| Subregion: | Saint‑Émilion Grand Cru |
| Volume: | 75 cl |
| Food Pairing: | lamb, wild dishes, hard cheeses, Entrecote, truffelgerechten |
An elegant, refined Saint‑Émilion Grand Cru showing cherry, cassis, violets and subtle oak. The palate is smooth and silky, with ripe tannins, juicy red fruit and a long, harmonious finish.
