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CASA BENASAL ROOD

CASA BENASAL ROOD
Grape: syrah, Monastrell, Garnacha Tintorera
Land: Spanje
Region: Valencia
Subregion: Clariano
Volume: 75 cl
Food Pairing: grilled meat, pastagerechten, bbq, tapas, halfharde kazen

A juicy, aromatic red from Valencia showing cherry, blackberry, plum and Mediterranean herb notes. The palate is round and smooth, with ripe dark fruit, soft tannins and a fresh, gently spiced finish.