| Grape: | 80% Merlot, 20% Cabernet Franc |
| Land: | Frankrijk |
| Region: | Bordeaux |
| Subregion: | Saint‑Émilion Grand Cru Classé |
| Volume: | 75 cl |
| Food Pairing: | lamb, matured cheeses, eend, truffelgerechten |
A deep, elegant Saint‑Émilion Grand Cru Classé showing black cherry, cassis, plum, violets and subtle spicy oak. The palate is rich and velvety, with fine tannins, concentrated fruit and a long, mineral finish.
