| Grape: | cabernet sauvignon, syrah, garnacha |
| Land: | Spanje |
| Region: | Catalonië |
| Subregion: | Conca de Barberà |
| Volume: | 75 cl |
| Food Pairing: | hard cheeses, grilled meat, pastagerechten, bbq, tapas, stoofpotjes |
Xipella Tinto is a powerful, aromatic red wine from Conca de Barberà, showing intense notes of blackcurrant, cherry, spices, cocoa and a hint of toast. The palate is full‑bodied, warm and structured, with ripe tannins and a long, spicy finish. An expressive Mediterranean blend with depth and character.
